Netflix韓國料理真人騷《黑白大廚：料理階級大戰》裡，星級大廚和民間高手進行一場場刺激緊張的美食對決，成為近日全城熱話！以為「齋睇無得食？」？在節目中擔任評審的米其林三星主廚安成宰，在2022年於M+博物館內開設MOSU Hong Kong至今，飲食專欄作家徐成亦曾是座上客！徐成在著作《香港談食錄——環宇美食》裡寫下評價。
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近年，有關華文書籍設計的論著多集中在個人身上，以出版社或地域角度宏觀討論書籍設計的專著則鮮有聽聞。透過香港三聯75年店慶的契機，本書不但是一本書籍設計的案例結集，更呈現出香港三聯如何帶領本地的書籍設計潮流，同時亦因應時代改變而一直進步。
